…back in the day, we’d all get together and talk about the job or girls or cars or whatever. Now all we talk about is, “How’s your cholesterol level?” Every chef I know, their cholesterol is through the roof. And mine’s not so great.
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…back in the day, we’d all get together and talk about the job or girls or cars or whatever. Now all we talk about is, “How’s your cholesterol level?” Every chef I know, their cholesterol is through the roof. And mine’s not so great.
—Anthony Bourdain, talking to TV Guide of all things. And Kottke points to a much better interview with Bourdain in The Onion AV Club.